Giuseppe Citterio S.p.A.800#: 1-800-435-8888
Boil green beans in plenty of salted water and drain them al dente. Cook turnip greens with olive oil, one garlic clove and chili pepper.
Alternate Pane Carasau with salami, turnip greens and green beans, topping each layer with parmesan and pepper. Cook au gratin in the oven.
Serve the bread lasagna on a serving plate.