Giuseppe Citterio S.p.A.800#: 1-800-435-8888
In a non-stick pan, stew the Tropea onions and add salt and pepper.
Place the bologna and the onions on the dish, topped with the candied apricots covered by a thin layer of powder cinnamon.
Decorate as you wish with the stick of vanilla.
Cooked and Roasted Ham
Dry Cured Ham