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Dry Cured Ham
PROSCIUTTO DI PARMA
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy
DOP, Dry-Air cured a minimum of 460 days
Nutritional Information
PROSCIUTTO DI PARMA
16 lbs
Nutritional information for 28 g of product
Energy
60 kj - 30 kcal
Carbohydrates
20mg
Protein
0g
Salt
8g
Fats
3.5g
of which Saturated Fatty Acids
1.5g
Cholesterol
520mg
Conservation:
Keep Refrigerated
This product comes from our facilities in
Poggio S.Ilario - Felino,
Parma - Italy
Learn more about our facilities
Ecco le altre linee in cui ritrovarlo:
Dry Cured Ham
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