Prosciutto Di Parma Sliced
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced for your convenience.
DOP, Dry-Air cured a minimum of 460 days
Nutritional Information
All Natural, Minimally Processed, No Artificial IngredientsGluten FreeDairy Free0g Trans Fat per serving
Prosciutto Di Parma Sliced
3 oz
Nutritional information for 28 g of product
- Energy 60 kj – 30 kcal
- Carbohydrates 20mg
- Protein 0g
- Salt 8g
- Fats 3.5g
- of which Saturated Fatty Acids 1.5g
- Cholesterol 520mg
Conservation: Keep Refrigerated