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Citterio Academy of Italian Charcuterie - 45" (2015)
Citterio partner EXPO 2015
Salchichas Citterio" (2013)
"La Auténtica Mortadela Italiana" (2013)
Sofficette di Prosciutto Cotto 15" (2012)
Sofficette di Prosciutto Crudo 15" (2012)
"La Auténtica Mortadela Italiana" (2009-2011)
Citterio Rotolini (2010)
Taste of Citterio (2010)
Fresco & Pronti (2010)
Bresaola Recipe (2010)
"Electric Fan" 15" (2006)
"La Auténtica Mortadela Italiana" (2006)
La Merenda Citterio (1987)
Perfette Citterio (1987)
How to serve Italian Prosciutto
How to prepare Italian Prosciutto
How to eat Italian Prosciutto
The fragrance of cured ham as when it was just sliced.
The fragrance of cured ham as when it was just sliced.
Cured ham has found the tray.
Here's the quality.
Appetite comes with eating.
Little but special - Citterino (1976)
La Merenda Citterio (1973)
Perfette Citterio (1971)