SALAMI, STEWED LEEKS WITH RAISINS AND TOASTED HAZELNUTS
Combination

Salami, stewed leeks with raisins and toasted hazelnuts

  • 20 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 240 g salami
  • 2 leeks
  • 60 g soaked raisins
  • 40 g toasted hazelnuts
  • oil, salt, pepper, vinegar

Preparation

 

Slice the leeks thinly and stew them in a pan with a trickle of oil, salt and pepper. Add raisins, hazelnuts and a sprinkling of vinegar.
Distribute the salami, the stewed leeks, the raisins and the hazelnuts on the plate as you wish.

 

Buon appetito ;-)

This recipe is made with

UCI0074812 GENOA SALAME
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