OMELETTE WITH POTATOES AND COOKED HAM CUBES
Second course

Omelette with potatoes and cooked ham cubes

  • 10 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 1 egg
  • half a package of cubes of ham
  • half a medium-sixed potato
  • milk
  • salt
  • extra virgin olive oil

Preparation

 

Peel the potato, cut it into slices and stir-fry it in a non-stick pan with a trickle of extra virgin olive oil.

Whip the egg, adding ham cubes, some drops of milk, a pinch of salt.
When the potato is almost cooked, pour the whipped egg in the pan and let each side cook 
for some minutes. Immediately serve the omelette with cooked ham!

 

Buon appetito ;-)

This recipe is made with

UCI0074912 OVEN ROASTED HAM FRESCO
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