MEDITERRANEAN RED PRAWNS, HEART OF PALM, MÂCHE, BRESAOLA AND LIGHT MUSTARD CITRONETTE
Appetiser

Mediterranean red prawns, heart of palm, mâche, bresaola and light mustard citronette

  • 15 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 240 g bresaola
  • 160 g raw Mediterranean red prawns
  • 80 g heart of palm
  • 120 g mâche
  • 60 ml olive oil
  • 30 ml lemon juice
  • 80 g mustard

Preparation

 

For this prawn starter, place ingredients on the serving plate as you wish.
With a whisk, mix vigorously olive oil, mustard and lemon juice and pour the mixture in a gravy boat.
Season the salad with citronette as you wish.

 

Buon appetito ;-)

This recipe is made with

UCI0071912 BRESAOLA FRESCO
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