CANAPÉ OF SAN DANIELE HAM, QUINCE MARMALADE AND GRILLED ONION
Combination

Canapé of San Daniele ham, quince marmalade and grilled onion

  • 20 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 240 g San Daniele ham
  • 12 slices of wholewheat bread
  • 1 small jar of quince marmalade
  • 1 white onion

Preparation

 

Cut the onion into thin slices and cook them on a hot gridiron.
With a pastry cutter, cut the bread and toast it. If you wish so, use different kinds of bread.
Finally, create your canapés by spreading a teaspoon of quince marmalade on a slice of bread and adding the slice of San Daniele ham and the grilled onion.  

 

Buon appetito ;-)

This recipe is made with

UCI0019501 PROSCIUTTO SAN DANIELE
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