BOLOGNA, CANDIED APRICOTS WITH CINNAMON, STEWED TROPEA ONION
Combination

Bologna, candied apricots with cinnamon, stewed Tropea onion

  • 20 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 240 g bologna
  • 1 small jar of drained candied apricot
  • powder cinnamon and sticks of cinnamon
  • Tropea red onion

Preparation

 

In a non-stick pan, stew the Tropea onions and add salt and pepper.
Place the bologna and the onions on the dish, topped with the candied apricots covered by a thin layer of powder cinnamon.
Decorate as you wish with the stick of vanilla.

 

Buon appetito ;-)

This recipe is made with

UCI0072812 MORTADELLA FRESCO
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