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Dry Cured Ham

PROSCIUTTO SAN DANIELE

Produced only in the extreme north-eastern area of Italy in the Friuli Venezia Giulia region.

DOP, Dry-Air cured a minimum of 13 months

Nutritional Information

UCI0019501

PROSCIUTTO SAN DANIELE

Nutritional information for 28 g of product
  • Energy 60 kj - 30 kcal
  • Carbohydrates 0g
  • Protein 8g
  • Salt 520mg
  • Fats 3.5g
  • of which Saturated Fatty Acids 1.5g
  • Cholesterol 520mg


Conservation: Keep Refrigerated

This product comes from our facilities in San Daniele del Friuli, Udine - Italy

Learn more about our facilities

Ecco le altre linee in cui ritrovarlo:

Dry Cured Ham Cubetti Fresco Rotolino