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Dry Cured Ham

PROSCIUTTO DI PARMA

Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy

DOP, Dry-Air cured a minimum of 460 days

Nutritional Information

UCI0019001

PROSCIUTTO DI PARMA

Nutritional information for 28 g of product
  • Energy 60 kj - 30 kcal
  • Carbohydrates 0g
  • Protein 8g
  • Salt 520mg
  • Fats 3.5g
  • of which Saturated Fatty Acids 1.5g
  • Cholesterol 520mg


Conservation: Keep Refrigerated

This product comes from our facilities in Poggio S.Ilario - Felino, Parma - Italy

Learn more about our facilities

Ecco le altre linee in cui ritrovarlo:

Dry Cured Ham Cubetti Fresco Rotolino